French Green Beans With Orange-Shallot Butter

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/4 cup minced shallot
  • 2 teaspoons grated orange rind
  • 1 tablespoon sherry (optional)
  • 2 tablespoons unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (16-ounce) package frozen French-style green beans

Preparation

  1. Place a small nonstick skillet over medium heat until hot. Add shallot; cook until tender, stirring often. Stir in orange rind and, if desired, sherry; remove from heat. Spread mixture in a single layer to cool. Combine shallot mixture, butter, salt, and pepper; cover and chill.
  2. Cook green beans according to package directions; drain. Place beans in a serving dish; spoon butter mixture over beans. Toss beans gently before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

French Green Beans With Orange-Shallot Butter Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy