French-Fry Pie

French-Fry Pie Recipe
Photo: Antonis Achilleos

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Other: 20 Minutes

Nutritional Information

Calcium 38.27 mg
Calories 593.06
Caloriesfromfat 45 %
Carbohydrate 40.89 g
Cholesterol 136.5 mg
Fat 29.49 g
Fiber 3.1 g
Iron 4.62 mg
Protein 43.29 mg
Satfat 9.68 g
Sodium 585.89 mg

Ingredients

4 cups frozen shoe-string French fries
1 1/2 pounds ground beef
1 14-ounce jar marinara sauce

Preparation

Heat oven to 425° F. Spread the fries on a baking sheet. Bake until golden, about 25 minutes.

Meanwhile, cook the ground beef in a medium saucepan over medium-high heat, stirring occasionally, until no trace of pink remains, 8 to 10 minutes. Spoon off any excess fat. Add the marinara sauce and cook until warmed through. Transfer to an 8-by-11-inch or 8-inch-square baking dish. Top with the fries. If desired, return to oven for 5 minutes to allow the flavors to meld.

Note:

December 2005
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