French-Fried Tempura "Shrimps"

Ingredients

• 2 pounds unpeeled, large fresh shrimp
• 2 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• Peanut or vegetable oil
• John's Dunk Sauce

Preparation

1. Peel shrimp, leaving tails on; devein, if desired. Set aside.
2. Combine eggs and next 4 ingredients in a small bowl, stirring just until blended.
3. Pour oil to a depth of 3 inches into a large heavy skillet or Dutch oven; heat to 375°.
4. Hold each shrimp by tail, and dip into batter, coating thoroughly; fry shrimp, a few at a time, in hot oil 1 to 2 minutes or until golden brown. Drain on paper towels, and serve immediately with John's Dunk Sauce.