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French-Fried Potatoes

French-Fried Potatoes

Oxmoor House JANUARY 1985

  • Yield: 12 servings

Ingredients

  • 12 medium potatoes, peeled
  • Vegetable oil
  • Salt and pepper to taste

Preparation

Cut potatoes into 1/2-inchwide slices; cut each slice into 1/2-inch-thick strips. Drop, one batch at a time, into deep, hot oil (360°). Fry 5 minutes or until golden brown. Drain on paper towels, and sprinkle with salt and pepper to taste. Serve hot.

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French-Fried Potatoes recipe

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