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French Fried Onion Rings

Yield 4 servings


  • 3 large onions, peeled
  • 2 cups milk
  • 1 egg
  • 2 cups all-purpose flour
  • Vegetable oil
  • Salt to taste

How to Make It

  1. Cut onions into 1/4-inch slices, and separate into rings.

  2. Combine milk and egg; beat well. Dip onion rings in milk mixture; dredge in flour. Repeat procedure with remaining onion to yield a thick coating on each ring.

  3. Fry onion rings in deep hot oil (375°) for 3 to 5 minutes or until golden. Drain well on paper towels. Sprinkle with salt to taste.

  4. Serving Suggestions: French Fried Onion Rings may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

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