French Dressing
Yield: about 2 cups
Recipe from
More From Oxmoor House
Ingredients
- 1 cup olive oil
- 1/4 cup vinegar
- 1/4 cup lemon juice
- 2 teaspoons salt
- 1 teaspoon pepper
Preparation
- Combine all ingredients, mixing well; cover and refrigerate 1 to 2 hours.
French Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy, Family
- CUISINE: French
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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