French Dressing

This recipe goes with Grapefruit-Avocado Salad

Yield: about 2 cups
Recipe from Oxmoor House

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Ingredients

  • 1 cup olive oil
  • 1/4 cup vinegar
  • 1/4 cup lemon juice
  • 2 teaspoons salt
  • 1 teaspoon pepper

Preparation

  1. Combine all ingredients, mixing well; cover and refrigerate 1 to 2 hours.
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