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French Dressing

Yield about 2 cups

Ingredients

  • 1 cup olive oil
  • 1/4 cup vinegar
  • 1/4 cup lemon juice
  • 2 teaspoons salt
  • 1 teaspoon pepper

How to Make It

  1. Combine all ingredients, mixing well; cover and refrigerate 1 to 2 hours.

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