French Dip Sandwiches

A family and company favorite! We always make this for Christmas Eve.

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 bay leaf
  • 1 teaspoon(s) dried rosemary, crushed
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) garlic powder
  • hard rolls or sliced French bread
  • 1 lean roast beef (3-4 lbs)
  • 1/2 cup(s) light soy sauce
  • 1 low sodium beef bouillon cube
  • 3 or 4 whole peppercorns

Preparation

  1. Trim and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover. Cover and cook on low for 10-12 hours or until meat is very tender. Remove meat; strain and reserve broth. Shread meet with two forks. Serve on rolls or bread with sliced provolone cheese and a side of broth for dipping.
February 2010

This recipe is a personal recipe added by KateGH72 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

French Dip Sandwiches Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy