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French Dip Burgers

Prep time 10 mins
Cook time 12 mins
Yield Serves 4

Ingredients

  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 pound ground beef
  • 1-1/2 cups water
  • 4 hamburger buns
  • 4 slices swiss cheese

How to Make It

  1. Combine 1/2 of the Knorr® Homestyle Stock - Beef with ground beef; shape into 8 patties.

  2.  

  3. Grill or broil burgers, turning once, until burgers are done, about 12 minutes. Top with cheese and serve with dipping sauce.

  4.  

  5. Meanwhile, bring water and remaining Stock to a boil over high heat in 1-quart saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns.