French Dip au Jus

The roast in these sandwiches is melt-in-your-mouth tender, and the brown sugar added to the broth pumps up the flavor! For party-size sandwiches, substitute smaller rolls.

Yield: Serves 12

Ingredients

  • 3 1/2 to 4-pound sirloin tip roast
  • 2 cups beef broth
  • 2/3 cup brown sugar, packed
  • 1/4 teaspoon seasoned salt
  • 1 teaspoon liquid smoke
  • 1/3 cup soy sauce
  • 12 hoagie buns, split
  • 12 slices Swiss cheese

Preparation

  1. Place roast in a 5-quart slow cooker. Stir together broth and next 4 ingredients and pour over roast. Cover and cook on high setting one hour; reduce heat to low setting and cook 9 hours.
  2. Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with Swiss cheese. Serve with reserved broth for dipping.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

French Dip au Jus Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy