French Dip au Jus

French Dip au Jus Recipe
Oxmoor House
The roast in these sandwiches is melt-in-your-mouth tender, and the brown sugar added to the broth pumps up the flavor! For party-size sandwiches, substitute smaller rolls.

Yield:

Serves 12

Recipe from


Ingredients

3 1/2 to 4-pound sirloin tip roast
2 cups beef broth
2/3 cup brown sugar, packed
1/4 teaspoon seasoned salt
1 teaspoon liquid smoke
1/3 cup soy sauce
12 hoagie buns, split
12 slices Swiss cheese

Preparation

Place roast in a 5-quart slow cooker. Stir together broth and next 4 ingredients and pour over roast. Cover and cook on high setting one hour; reduce heat to low setting and cook 9 hours.

Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with Swiss cheese. Serve with reserved broth for dipping.

Note:

Terri Vanden Bosch, Rock Valley, IA,

Gooseberry Patch Keepsake Cookbook

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