French Dip au Jus

French Dip au Jus Recipe
Oxmoor House
The roast in these sandwiches is melt-in-your-mouth tender, and the brown sugar added to the broth pumps up the flavor! For party-size sandwiches, substitute smaller rolls.


Serves 12

Recipe from

Gooseberry Patch


3 1/2 to 4-pound sirloin tip roast
2 cups beef broth
2/3 cup brown sugar, packed
1/4 teaspoon seasoned salt
1 teaspoon liquid smoke
1/3 cup soy sauce
12 hoagie buns, split
12 slices Swiss cheese


Place roast in a 5-quart slow cooker. Stir together broth and next 4 ingredients and pour over roast. Cover and cook on high setting one hour; reduce heat to low setting and cook 9 hours.

Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with Swiss cheese. Serve with reserved broth for dipping.

Terri Vanden Bosch, Rock Valley, IA,

Gooseberry Patch Keepsake Cookbook,

Gooseberry Patch

My Notes

Only you will be able to view, print, and edit this note.

Add Note