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French Dip au Jus

Oxmoor House
Yield Serves 12
The roast in these sandwiches is melt-in-your-mouth tender, and the brown sugar added to the broth pumps up the flavor! For party-size sandwiches, substitute smaller rolls.

Ingredients

  • 3 1/2 to 4-pound sirloin tip roast
  • 2 cups beef broth
  • 2/3 cup brown sugar, packed
  • 1/4 teaspoon seasoned salt
  • 1 teaspoon liquid smoke
  • 1/3 cup soy sauce
  • 12 hoagie buns, split
  • 12 slices Swiss cheese

How to Make It

  1. Place roast in a 5-quart slow cooker. Stir together broth and next 4 ingredients and pour over roast. Cover and cook on high setting one hour; reduce heat to low setting and cook 9 hours.

  2. Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with Swiss cheese. Serve with reserved broth for dipping.

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