French Chocolate Glaze
- 2 (4-ounce) semisweet chocolate bars, chopped
- 1/4 cup whipping cream
- 2 tablespoons butter or margarine, softened
- Microwave chocolate and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) for 3 1/2 minutes. Whisk until smooth. Whisk in butter. Let stand at room temperature, stirring occasionally, 30 minutes or until slightly thickened.
Only you will be able to view, print, and edit this note.Add Note