- 2 (4-ounce) semisweet chocolate bars, chopped
- 1/4 cup whipping cream
- 2 tablespoons butter or margarine, softened
How to Make It
Microwave chocolate and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) for 3 1/2 minutes. Whisk until smooth. Whisk in butter. Let stand at room temperature, stirring occasionally, 30 minutes or until slightly thickened.