Yield
Makes: 1 serving

How to Make It

Place about 1 Tbsp. hot fudge sauce in bottom of a large glass goblet. Add 1 scoop coffee ice cream. Drizzle with 2 Tbsp. hot fudge sauce. Top with 1/4 cup crumbled cookies; sprinkle with 1 tsp. coffee granules. Top with remaining scoop of ice cream. Drizzle with 2 Tbsp. hot fudge sauce; sprinkle with remaining 1/4 cup crumbled cookies and 1 tsp. coffee granules. Top with whipped cream and cherry. Sprinkle with 1/4 tsp. coffee granules. Serve immediately.

Southern Living Off the Eaten Path: On The Road Again; Rocky's Grill & Soda Shop, Brevard, North Carolina

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