French Bread with Garlic
Yield: 6 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 47mg
- Calories: 224
- Calories from fat: 0%
- Carbohydrate: 30g
- Cholesterol: 20mg
- Fat: 9g
- Fiber: 2g
- Iron: 1mg
- Protein: 5mg
- Saturated fat: 5g
- Sodium: 346mg
Ingredients
- 1 loaf of French bread
- Butter, to taste
- 2 garlic cloves
- Salt, to taste
Preparation
- Heat oven to 400º F or a grill to medium-high. Slice French loaf in half lengthwise. Spread the halves with butter. Mince garlic cloves; sprinkle over the buttered bread. Add salt to taste. Put the halves together, wrap in foil, and place in oven or on a grill. Heat until the bread is golden, 15 to 20 minutes.
French Bread with Garlic Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- PUBLICATION: Real Simple
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