French Bread with Garlic

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 47mg
  • Calories: 224
  • Calories from fat: 0%
  • Carbohydrate: 30g
  • Cholesterol: 20mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 5mg
  • Saturated fat: 5g
  • Sodium: 346mg

Ingredients

  • 1 loaf of French bread
  • Butter, to taste
  • 2 garlic cloves
  • Salt, to taste

Preparation

  1. Heat oven to 400º F or a grill to medium-high. Slice French loaf in half lengthwise. Spread the halves with butter. Mince garlic cloves; sprinkle over the buttered bread. Add salt to taste. Put the halves together, wrap in foil, and place in oven or on a grill. Heat until the bread is golden, 15 to 20 minutes.
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