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French Bread with Garlic

Yield 6 servings

Ingredients

  • 1 loaf of French bread
  • Butter, to taste
  • 2 garlic cloves
  • Salt, to taste

Nutrition Information

  • calcium 47 mg
  • calories 224
  • caloriesfromfat 0 %
  • carbohydrate 30 g
  • cholesterol 20 mg
  • fat 9 g
  • fiber 2 g
  • iron 1 mg
  • protein 5 mg
  • satfat 5 g
  • sodium 346 mg

How to Make It

  1. Heat oven to 400º F or a grill to medium-high. Slice French loaf in half lengthwise. Spread the halves with butter. Mince garlic cloves; sprinkle over the buttered bread. Add salt to taste. Put the halves together, wrap in foil, and place in oven or on a grill. Heat until the bread is golden, 15 to 20 minutes.