ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

French Bread with Butter

Total time 7 mins
Yield 4 servings (serving size: 1 bread slice and 1/2 teaspoon butter)

Ingredients

  • 4 (1-ounce) slices French bread
  • 2 teaspoons unsalted butter, softened

Nutrition Information

  • calories 99
  • fat 2.4 g
  • satfat 1.4 g
  • monofat 0.6 g
  • polyfat 0.3 g
  • protein 3.4 g
  • carbohydrate 16 g
  • fiber 0.7 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 185 mg
  • calcium 13 mg

How to Make It

  1. Spread each bread slice with 1/2 teaspoon butter.