ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

French Bread Pizzas

Prep time 10 mins
Cook time 10 mins
Yield 4 Servings

Ingredients

  • 1 loaf French bread
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 3/4 cup tomato sauce
  • 2 cups grated part-skim mozzarella cheese (8 oz.)
  • 32 slices turkey pepperoni

Nutrition Information

  • calories 638
  • fat 28 g
  • satfat 9 g
  • protein 38 g
  • carbohydrate 60 g
  • fiber 3 g
  • cholesterol 84 mg
  • sodium 152 mg

How to Make It

  1. Preheat oven to 400°F. Slice French bread in half lengthwise and then cut each piece in half again to make 4 equal pieces. Brush each piece with 1/2 Tbsp. olive oil. Place bread on a baking sheet and bake until lightly toasted, 5 minutes.

  2. Remove bread from oven and rub cut side of each piece with peeled garlic clove. Spread tomato sauce over bread, sprinkle with grated cheese and top with turkey pepperoni slices.

  3. Place assembled pizzas in oven and bake until cheese is melted and bubbly, 5 to 7 minutes. Cut each piece into thirds and serve immediately.