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French Bread Pizza

Prep time 7 mins
Cook time 10 mins
Yield 6 servings.

Ingredients

  • 1 1/2 cups pizza-pasta sauce
  • 1 (16-ounce) loaf French bread, cut in half lengthwise
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1 (14-ounce) can artichoke hearts, drained and sliced
  • 4 cloves garlic, sliced
  • 1/2 cup seeded, chopped tomato
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1/2 cup (2 ounces) shredded provolone cheese
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 345
  • caloriesfromfat 15 %
  • fat 5.9 g
  • satfat 3.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 15 g
  • carbohydrate 54.3 g
  • fiber 3.8 g
  • cholesterol 14 mg
  • iron 0.0 mg
  • sodium 884 mg
  • calcium 0.0 mg

How to Make It

  1. Spread pizza sauce evenly over French bread halves. Arrange mushrooms and next 4 ingredients evenly over sauce. Sprinkle with cheeses. Bake at 450° for 10 minutes or until cheese melts and bread is lightly browned. Cut each bread half into 3 portions.

Cook's Notes

Here's an easy way to seed a tomato: Cut the tomato in half horizontally and then gently squeeze each half to force out the seeds. Or, use a spoon to scoop the seeds from each cavity.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook