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French Bread with Herbed Goat Cheese Spread

French Bread with Herbed Goat Cheese Spread

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 2 slices)
  • Cook time:1 Minute
  • Prep time:6 Minutes

Ingredients

  • 2 ounces goat cheese, softened
  • 1/2 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 teaspoon freshly ground black pepper
  • 8 (1/2-inch-thick) slices diagonally cut whole wheat baguette, toasted

Preparation

1. Combine first 4 ingredients in a small bowl. Spread goat cheese mixture evenly on baguette slices.

Nutritional Information

Amount per serving
  • Calories: 134
  • Calories from fat: 0.0%
  • Fat: 4.8g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.8g
  • Protein: 6.4g
  • Carbohydrate: 16.4g
  • Fiber: 0.7g
  • Cholesterol: 11mg
  • Iron: 1.3mg
  • Sodium: 257mg
  • Calcium: 55mg
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French Bread with Herbed Goat Cheese Spread recipe

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