French Bread with Herbed Goat Cheese Spread

recipe

Yield:

4 servings (serving size: 2 slices)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 1 Minute

Nutritional Information

Calories 134
Caloriesfromfat 0.0 %
Fat 4.8 g
Satfat 3.1 g
Monofat 0.8 g
Polyfat 0.8 g
Protein 6.4 g
Carbohydrate 16.4 g
Fiber 0.7 g
Cholesterol 11 mg
Iron 1.3 mg
Sodium 257 mg
Calcium 55 mg

Ingredients

2 ounces goat cheese, softened
1/2 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh thyme
1/4 teaspoon freshly ground black pepper
8 (1/2-inch-thick) slices diagonally cut whole wheat baguette, toasted

Preparation

1. Combine first 4 ingredients in a small bowl. Spread goat cheese mixture evenly on baguette slices.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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