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French Bread with Herbed Goat Cheese Spread

Prep time 6 mins
Cook time 1 min
Yield 4 servings (serving size: 2 slices)

Ingredients

  • 2 ounces goat cheese, softened
  • 1/2 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 teaspoon freshly ground black pepper
  • 8 (1/2-inch-thick) slices diagonally cut whole wheat baguette, toasted

Nutrition Information

  • calories 134
  • caloriesfromfat 0.0 %
  • fat 4.8 g
  • satfat 3.1 g
  • monofat 0.8 g
  • polyfat 0.8 g
  • protein 6.4 g
  • carbohydrate 16.4 g
  • fiber 0.7 g
  • cholesterol 11 mg
  • iron 1.3 mg
  • sodium 257 mg
  • calcium 55 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl. Spread goat cheese mixture evenly on baguette slices.

Cooking Light Fresh Food Fast Weeknight Meals