Ooey-gooey cheesy bread gets an extra dose of vegetables (and more creaminess) from steamed cauliflower. Use this mixture for your next grilled cheese sandwich.
5 ounces whole-grain French bread, halved lengthwise
1 cup fresh cauliflower florets
1/3 cup unsalted chicken stock (such as Swanson)
1 1/2 ounces reduced-fat cheddar cheese, shredded
1/8 teaspoon freshly ground black pepper
Est. added sugars 0g
How to Make It
Preheat broiler to high.
Place bread, cut side up, on a baking sheet. Broil 1 1/2 minutes or until bread is lightly toasted.
Place cauliflower in a steamer basket over simmering water; cover and steam 8 minutes or until very tender. Place stock in a small microwave-safe bowl; microwave at HIGH 30 seconds or until warm. Place cauliflower and stock in a food processor; process until smooth. Add cheese; process until combined.
Spread cauliflower mixture over bread halves; broil 4 minutes or until lightly browned. Cut into 4 pieces; sprinkle with pepper.
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