French Beef Burgers

One bite into French Beef Burgers will have you saying "ooh la la!" Sliced goat cheese and roasted red peppers top these beef burgers that are sandwiched between toasted brioche.

Yield: Makes 4 burgers (serving size: 1 french beef burger)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 410
  • Fat: 15.9g
  • Saturated fat: 8.5g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.3g
  • Protein: 39g
  • Carbohydrate: 26g
  • Fiber: 0.0g
  • Cholesterol: 124mg
  • Iron: 4mg
  • Sodium: 455mg
  • Calcium: 83mg

Ingredients

  • 1 recipe Beef Burgers
  • 3 oz goat cheese, sliced
  • 4 jarred, roasted red peppers (4 oz)
  • 4 (2-oz) brioche buns, toasted

Preparation

  1. 1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
  2. 2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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