French Beef Burgers

 Recipe
One bite into French Beef Burgers will have you saying "ooh la la!" Sliced goat cheese and roasted red peppers top these beef burgers that are sandwiched between toasted brioche.

Yield:

Makes 4 burgers (serving size: 1 french beef burger)

Nutritional Information

Calories 410
Fat 15.9 g
Satfat 8.5 g
Monofat 3.3 g
Polyfat 0.3 g
Protein 39 g
Carbohydrate 26 g
Fiber 0.0 g
Cholesterol 124 mg
Iron 4 mg
Sodium 455 mg
Calcium 83 mg

Ingredients

3 oz goat cheese, sliced
4 jarred, roasted red peppers (4 oz)
4 (2-oz) brioche buns, toasted

Preparation

1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Caroline Wright,

June 2012
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