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French Beef Burgers

Photo: Travis Rathbone
Yield Makes 4 burgers (serving size: 1 french beef burger)
One bite into French Beef Burgers will have you saying "ooh la la!" Sliced goat cheese and roasted red peppers top these beef burgers that are sandwiched between toasted brioche.


  • 1 recipe Beef Burgers
  • 3 oz goat cheese, sliced
  • 4 jarred, roasted red peppers (4 oz)
  • 4 (2-oz) brioche buns, toasted

Nutrition Information

  • calories 410
  • fat 15.9 g
  • satfat 8.5 g
  • monofat 3.3 g
  • polyfat 0.3 g
  • protein 39 g
  • carbohydrate 26 g
  • fiber 0.0 g
  • cholesterol 124 mg
  • iron 4 mg
  • sodium 455 mg
  • calcium 83 mg

How to Make It

  1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

  2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Cook's Notes

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