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Yield
Makes 4 burgers (serving size: 1 french beef burger)
Photo: Travis Rathbone

How to Make It

Step 1

Form sirloin into 4 (4-inch) patties; season with salt and pepper.

Step 2

Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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