French Apple Cupcakes

With a soothing combination of gooey apple pie filling, a warm caramel glaze, and crunchy granola, each of these cakes is like a cobbler in a cup.

Yield: 33 servings (serving size: 1 cake)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 154
  • Calories from fat: 4%
  • Fat: 0.7g
  • Saturated fat: 0.3g
  • Protein: 1.7g
  • Carbohydrate: 36.1g
  • Fiber: 0.5g
  • Cholesterol: 1mg
  • Iron: 0.7mg
  • Sodium: 129mg
  • Calcium: 39mg

Ingredients

  • 1 (16-ounce) package angel food cake mix
  • 1 teaspoon vanilla extract
  • 2 cups light apple pie filling
  • Caramel Glaze
  • 1 1/3 cups low-fat granola

Preparation

  1. 1. Preheat oven to 375°.
  2. 2. Prepare cake mix according to package directions. Stir in vanilla.
  3. 3. Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
  4. 4. Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
  5. 5. Chop apple pie filling in a food processor. Set aside.
  6. 6. Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.
  7. 7. Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake. Sprinkle about 2 teaspoons granola over each cake.
  8. Note: Nutritional analysis totals include Caramel Glaze.
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