- Calories 154
- Caloriesfromfat 4%
- Fat 0.7g
- Satfat 0.3g
- Protein 1.7g
- Carbohydrate 36.1g
- Fiber 0.5g
- Cholesterol 1mg
- Iron 0.7mg
- Sodium 129mg
- Calcium 39mg
French Apple Cupcakes
With a soothing combination of gooey apple pie filling, a warm caramel glaze, and crunchy granola, each of these cakes is like a cobbler in a cup.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Prepare cake mix according to package directions. Stir in vanilla.
Step 3
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
Step 4
Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
Step 5
Chop apple pie filling in a food processor. Set aside.
Step 6
Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.
Step 7
Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake. Sprinkle about 2 teaspoons granola over each cake.
Step 8
Note: Nutritional analysis totals include Caramel Glaze.
Oxmoor House Healthy Eating Collection
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