French Apple Cupcakes

With a soothing combination of gooey apple pie filling, a warm caramel glaze, and crunchy granola, each of these cakes is like a cobbler in a cup.


33 servings (serving size: 1 cake)

Recipe from

Oxmoor House

Recipe Time

Prep: 17 Minutes
Cook: 22 Minutes

Nutritional Information

Calories 154
Caloriesfromfat 4 %
Fat 0.7 g
Satfat 0.3 g
Protein 1.7 g
Carbohydrate 36.1 g
Fiber 0.5 g
Cholesterol 1 mg
Iron 0.7 mg
Sodium 129 mg
Calcium 39 mg


1 (16-ounce) package angel food cake mix
1 teaspoon vanilla extract
2 cups light apple pie filling
1 1/3 cups low-fat granola


1. Preheat oven to 375°.

2. Prepare cake mix according to package directions. Stir in vanilla.

3. Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.

4. Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.

5. Chop apple pie filling in a food processor. Set aside.

6. Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.

7. Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake. Sprinkle about 2 teaspoons granola over each cake.

Note: Nutritional analysis totals include Caramel Glaze.

Oxmoor House Healthy Eating Collection,

Oxmoor House

October 2006
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