Prep Time
17 Mins
Cook Time
22 Mins
Yield
33 servings (serving size: 1 cake)

With a soothing combination of gooey apple pie filling, a warm caramel glaze, and crunchy granola, each of these cakes is like a cobbler in a cup.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Prepare cake mix according to package directions. Stir in vanilla.

Step 3

Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.

Step 4

Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.

Step 5

Chop apple pie filling in a food processor. Set aside.

Step 6

Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.

Step 7

Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake. Sprinkle about 2 teaspoons granola over each cake.

Step 8

Note: Nutritional analysis totals include Caramel Glaze.

Oxmoor House Healthy Eating Collection

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