With a soothing combination of gooey apple pie filling, a warm caramel glaze, and crunchy granola, each of these cakes is like a cobbler in a cup.
Ingredients
- 1 (16-ounce) package angel food cake mix
- 1 teaspoon vanilla extract
- 2 cups light apple pie filling
- Caramel Glaze
- 1 1/3 cups low-fat granola
Nutrition Information
- calories 154
- caloriesfromfat 4 %
- fat 0.7 g
- satfat 0.3 g
- protein 1.7 g
- carbohydrate 36.1 g
- fiber 0.5 g
- cholesterol 1 mg
- iron 0.7 mg
- sodium 129 mg
- calcium 39 mg
How to Make It
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Preheat oven to 375°.
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Prepare cake mix according to package directions. Stir in vanilla.
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Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
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Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
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Chop apple pie filling in a food processor. Set aside.
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Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.
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Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake. Sprinkle about 2 teaspoons granola over each cake.
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Note: Nutritional analysis totals include Caramel Glaze.
Oxmoor House Healthy Eating Collection
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