Options

Format:
Include:
PRINT
See more
Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins Photo by: Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

Freezer Slaw

This delicious vinegar-based cabbage slaw can be prepared ahead of time and frozen for up to 3 months. 

Southern Living NOVEMBER 1999

  • Yield: Makes 6 cups

Ingredients

  • 1 1/2 cups sugar
  • 1 cup cider vinegar
  • 3 (10-ounce) packages shredded angel hair cabbage slaw
  • 1 large carrot, shredded
  • 1 small green bell pepper, diced
  • 1 teaspoon celery salt
  • 1 teaspoon mustard seeds

Preparation

Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool.

Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or an airtight container, and freeze up to 3 months. Thaw in refrigerator before serving.

advertisement

Go to full version of

Freezer Slaw recipe

advertisement