Freezer Slaw

Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

This delicious vinegar-based cabbage slaw can be prepared ahead of time and frozen for up to 3 months. 

Yield: Makes 6 cups
Recipe from Southern Living

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  • 1 1/2 cups sugar
  • 1 cup cider vinegar
  • 3 (10-ounce) packages shredded angel hair cabbage slaw
  • 1 large carrot, shredded
  • 1 small green bell pepper, diced
  • 1 teaspoon celery salt
  • 1 teaspoon mustard seeds


  1. Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool.
  2. Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or an airtight container, and freeze up to 3 months. Thaw in refrigerator before serving.
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