Yield
Makes 6 cups
Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

How to Make It

Step 1

Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool.

Step 2

Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or an airtight container, and freeze up to 3 months. Thaw in refrigerator before serving.

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