Freezer Slaw

Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
This delicious vinegar-based cabbage slaw can be prepared ahead of time and frozen for up to 3 months. 

Yield:

Makes 6 cups

Recipe from


Ingredients

1 1/2 cups sugar
1 cup cider vinegar
3 (10-ounce) packages shredded angel hair cabbage slaw
1 large carrot, shredded
1 small green bell pepper, diced
1 teaspoon celery salt
1 teaspoon mustard seeds

Preparation

Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool.

Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or an airtight container, and freeze up to 3 months. Thaw in refrigerator before serving.

Note:

November 1999