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Freezer Slaw

Yield 8 servings

Ingredients

  • 6 cups shredded cabbage
  • 1 cup chopped green pepper
  • 1/2 cup shredded carrot
  • 1 cup white wine vinegar
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard

Nutrition Information

  • calories 78
  • caloriesfromfat 3 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 18 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 166 mg
  • calcium 0.0 mg

How to Make It

  1. Combine cabbage, green pepper, and carrot in a large bowl. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill.

Cook's Notes

To Freeze: Spoon slaw evenly into 4 labeled heavy-duty, zip-top plastic bags. Freeze up to one month.

Cooking Light Light Cooking for Two