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Freezer-Friendly Peanut Butter-Chocolate Chip Muffins

Freezer-Friendly Peanut Butter-Chocolate Chip Muffins

Southern Living APRIL 2006

  • Yield: Makes 16 to 18 muffins
  • Prep time:10 Minutes
  • Bake:24 Minutes

Ingredients

  • 2 cups all-purpose baking mix
  • 1 cup milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup chunky peanut butter
  • 1/2 teaspoon vanilla
  • 1 cup semisweet chocolate morsels

Preparation

Stir together 2 cups all-purpose baking mix, 1 cup milk, 1/2 cup sugar, and 2 large eggs in a large mixing bowl, stirring just until dry ingredients are moistened. Stir together 1/2 cup chunky peanut butter and 1/2 tsp. vanilla just until blended; stir in 1 cup semisweet chocolate morsels. Spoon batter into lightly greased paper-lined muffin pans, filling two-thirds full. Bake at 350° for 24 minutes or until lightly browned. Remove from pans; serve warm.

Note: For testing purposes only, we used Bisquick Original All-Purpose Baking Mix.

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Freezer-Friendly Peanut Butter-Chocolate Chip Muffins recipe

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