Freezer-Friendly Peanut Butter-Chocolate Chip Muffins

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 24 Minutes


  • 2 cups all-purpose baking mix
  • 1 cup milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup chunky peanut butter
  • 1/2 teaspoon vanilla
  • 1 cup semisweet chocolate morsels


  1. Stir together 2 cups all-purpose baking mix, 1 cup milk, 1/2 cup sugar, and 2 large eggs in a large mixing bowl, stirring just until dry ingredients are moistened. Stir together 1/2 cup chunky peanut butter and 1/2 tsp. vanilla just until blended; stir in 1 cup semisweet chocolate morsels. Spoon batter into lightly greased paper-lined muffin pans, filling two-thirds full. Bake at 350° for 24 minutes or until lightly browned. Remove from pans; serve warm.
  2. Note: For testing purposes only, we used Bisquick Original All-Purpose Baking Mix.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Freezer-Friendly Peanut Butter-Chocolate Chip Muffins Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy