Freezer Cucumber Pickles

Recipe from Southern Living

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  • 3 1/2 cups thinly sliced cucumber
  • 2 small onions, sliced and separated into rings
  • 1 tablespoon salt
  • 1 cup sugar
  • 1/2 cup white vinegar
  • 3 tablespoons water


  1. Combine first 3 ingredients in a large bowl; set aside.
  2. Cook sugar, vinegar, and 3 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves. Pour over cucumber mixture.
  3. Cover and chill 48 hours.
  4. Spoon into half-pint jars or freezer containers; seal, label, and freeze pickles up to 6 months. Thaw in refrigerator before serving; use thawed pickles within a week.
  5. Prep: 30 min., Chill: 48 hrs.
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