Freezer Cinnamon-Fruit Rolls

  • 716amanda Posted: 08/29/09
    Worthy of a Special Occasion

    These were super easy to make and absolutely delicious! I made them dairy-free by substituting in soy milk and a dairy free margarine/oil blend.

  • tigerlily2000 Posted: 10/19/09
    Worthy of a Special Occasion

    These are delicious! I made the dough in my bread-maker, added the wet ingredients first, then put the flour and yeast on top and set the machine to "dough" cycle. Once the dough was ready, I made the buns exactly as written (omitting the apricots since I didn't have any). These are delicious! I can't wait to eat the ones I put in the freezer.

  • CynthiaJenkins Posted: 12/09/09
    Worthy of a Special Occasion

    I have made this multiple times for my family and everyone loves it. The only thing I would change is to make the rolls bigger. Placing six rolls in each pan or 12 in a larger baking pan.

  • abriola Posted: 12/13/10
    Worthy of a Special Occasion

    Excellent. So easy and they bake-up really well. I have saved this recipe to make Christmas presents for neighbors. I will give them frozen and the recipient can bake when they want to. I made no changes to the recipe.

  • smd1212 Posted: 09/26/11
    Worthy of a Special Occasion

    Yum - I made these as is and divided them into a couple of pans to freeze some for another time. They were very tasty, but my guys and I prefer the Pecan Sticky Rolls (Sept. 2008 CL) over these. I will probably make a batch of those but use the directions here for freezing unbaked rolls - handy!


More From Cooking Light