Heat oven to 450 degrees. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
Toss apples with sugar and flour; spoon over cream cheese.
Fold crust partially over apples. Sprinkle with cinnamon sugar.
Bake 25 minutes, covering loosely wtih foil for the last 5 min. Cool.
Serve with whipped topping.
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