Freestyle Apple Tart

Community Recipe from

Ingredients

  • 1 package(s) ready to use pie crust
  • 4 ounce(s) cream cheese softened
  • 3 red and/or green apples
  • 1/4 sugar
  • 2 tablespoon(s) flour
  • 1 teaspoon(s) cinnamon sugar
  • 1 cup(s) thawed Cool Whip

Preparation

  1. Heat oven to 450 degrees. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
  2. Toss apples with sugar and flour; spoon over cream cheese.
  3. Fold crust partially over apples. Sprinkle with cinnamon sugar.
  4. Bake 25 minutes, covering loosely wtih foil for the last 5 min. Cool.
  5. Serve with whipped topping.
October 2012

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

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