Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Leigh Anne Montgomery Photo by: Photo: Jennifer Davick; Styling: Leigh Anne Montgomery

Free-form Strawberry Cheesecake

Powdered sugar dissolves almost instantly when stirred into berries, while granulated sugar needs stand time. We chose powdered for this quick-to-put-together recipe.

Southern Living APRIL 2009

  • Yield: Makes 6 servings
  • Prep time:20 Minutes

Ingredients

  • 2 cups fresh strawberries, sliced
  • 4 tablespoons powdered sugar, divided
  • 1 1/2 cups ready-to-eat cheesecake filling
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 6 crisp gourmet cookies, crumbled
  • Garnishes: crisp gourmet cookies, lime slices

Preparation

1. Stir together strawberries and 2 Tbsp. powdered sugar.

2. Stir together cheesecake filling, lime zest, lime juice, and remaining 2 Tbsp. powdered sugar.

3. Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired. Serve immediately.

Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling and Biscoff cookies.

advertisement

Go to full version of

Free-form Strawberry Cheesecake recipe

advertisement