Photo: Jennifer Davick; Styling: Leigh Anne Montgomery
Prep Time
20 Mins
Yield
Makes 6 servings

Powdered sugar dissolves almost instantly when stirred into berries, while granulated sugar needs stand time. We chose powdered for this quick-to-put-together recipe.

How to Make It

Step 1

Stir together strawberries and 2 Tbsp. powdered sugar.

Step 2

Stir together cheesecake filling, lime zest, lime juice, and remaining 2 Tbsp. powdered sugar.

Step 3

Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired. Serve immediately.

Step 4

Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling and Biscoff cookies.

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