1. Stir together strawberries and 2 Tbsp. powdered sugar.
2. Stir together cheesecake filling, lime zest, lime juice, and remaining 2 Tbsp. powdered sugar.
3. Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired. Serve immediately.
Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling and Biscoff cookies.