Free-Form Lasagna

Photo: Antonis Achilleos; Styling: Gerri Williams  

Free-Form Lasagna is assembled on individual plates instead of a casserole dish. This Free-Form Lasagna recipe is an easy and tasty weeknight dinner option that will put smiles on your kids' faces. Skip a step and save prep time by using no-boil lasagna noodles.

Yield: Serves 6
Cost per Serving: $2.00
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 567
  • Fat: 28g
  • Saturated fat: 14g
  • Protein: 30g
  • Carbohydrate: 48g
  • Fiber: 3g
  • Cholesterol: 77mg
  • Sodium: 1194mg

Ingredients

  • Salt
  • 8 ounces sweet or hot Italian sausage, removed from casing
  • 1 28-oz. can crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 2 cups ricotta (not nonfat)
  • 1 cup grated Parmesan
  • 2 tablespoons finely chopped fresh basil
  • 12 lasagna noodles, each broken in half

Preparation

  1. 1. Bring a large pot of salted water to boil.
  2. 2. Cook sausage in a skillet over medium-high heat, breaking up large pieces, until it loses its pink color, about 5 minutes. Stir in tomatoes, oregano and 1/2 tsp. salt, reduce heat to medium-low and simmer until thick, stirring occasionally, about 20 minutes.
  3. 3. Combine ricotta, Parmesan and basil in a medium microwave-safe bowl.
  4. 4. Add noodles to boiling water; cook until just tender, 10 minutes or as package label directs. Just before noodles are done, microwave ricotta mixture on high for 30 seconds, stirring once. Drain noodles well.
  5. 5. Spread 1 1/2 Tbsp. sauce on each of 4 dinner plates. Place a noodle on top and spread with 1 1/2 Tbsp. cheese mixture. Top with 1 1/2 Tbsp. sauce. Repeat with noodles, cheese mixture and sauce, ending with a layer of sauce. Sprinkle Parmesan on top. Serve, passing additional Parmesan.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Free-Form Lasagna Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy