Franks In Barbecue Sauce

Ingredients

• 1 medium onion, chopped
• 2 tablespoons butter or margarine
• 1 cup catsup
• 1/2 cup vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon prepared mustard
• 1/2 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce
• 10 frankfurters

Preparation

1. Sauté onion in butter in a large skillet until tender. Add catsup, vinegar, salt, pepper, sugar, paprika, chili powder, mustard, hot sauce, and Worcestershire sauce; stir until well blended. Cover and simmer 20 minutes, stirring frequently.
2. Slice frankfurters in half lengthwise; drop into boiling water. Remove from heat; cover and let stand 5 minutes. Drain.
3. Add frankfurters to barbecue sauce, stirring to coat well. Cover and simmer 5 minutes or until frankfurters are thoroughly heated. Serve immediately.