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Franks In Barbecue Sauce

Yield 10 servings


  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 1 cup catsup
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 10 frankfurters

How to Make It

  1. Sauté onion in butter in a large skillet until tender. Add catsup, vinegar, salt, pepper, sugar, paprika, chili powder, mustard, hot sauce, and Worcestershire sauce; stir until well blended. Cover and simmer 20 minutes, stirring frequently.

  2. Slice frankfurters in half lengthwise; drop into boiling water. Remove from heat; cover and let stand 5 minutes. Drain.

  3. Add frankfurters to barbecue sauce, stirring to coat well. Cover and simmer 5 minutes or until frankfurters are thoroughly heated. Serve immediately.

Oxmoor House Homestyle Recipes