Franks In Barbecue Sauce

Recipe from

Oxmoor House


1 medium onion, chopped
2 tablespoons butter or margarine
1 cup catsup
1/2 cup vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon prepared mustard
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
10 frankfurters


Sauté onion in butter in a large skillet until tender. Add catsup, vinegar, salt, pepper, sugar, paprika, chili powder, mustard, hot sauce, and Worcestershire sauce; stir until well blended. Cover and simmer 20 minutes, stirring frequently.

Slice frankfurters in half lengthwise; drop into boiling water. Remove from heat; cover and let stand 5 minutes. Drain.

Add frankfurters to barbecue sauce, stirring to coat well. Cover and simmer 5 minutes or until frankfurters are thoroughly heated. Serve immediately.


Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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