Photo: Michael Kraus; Styling: Roscoe Betsill
Yield
Makes 1 cocktail

You'll want to serve your guests Frankly Speaking, a Lowcountry libation that comes from Fish restaurant in Charleston.

How to Make It

Combine tamarind paste and water, stirring until well blended. Combine tamarind mixture, vodka, Licor 43, ginger slices, and agave nectar in an ice-filled shaker. Squeeze juice from 2 lime wedges into shaker. Shake well; strain into an ice-filled glass. Garnish, if desired.

Fish, Charleston, SC

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