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Yield
about 3 dozen

How to Make It

Step 1

Combine chocolate and butter in top of a double boiler; place over simmering water, and cook, stirring constantly, until mixture melts. Remove from heat, and cool.

Step 2

Stir in sugar; add eggs, one at a time, beating well after each addition. Add vanilla, and stir until well blended.

Step 3

Combine flour, salt, and pecans in a small mixing bowl; stir to coat well. Gradually add to chocolate mixture, stirring well after each addition.

Step 4

Spread mixture evenly in a greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 30 minutes. Remove from oven, and cool completely in pan. Spread frosting evenly over brownies, and allow to set before cutting into 2-inch squares.

Oxmoor House Homestyle Recipes

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