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Community Recipe
from [kitchenwitchCO]

Frangrant Swedish Rye Bread

http://rosas-yummy-yums.blogspot.com/search?q=rye

  • Yield: 20 servings ( Serving Size: 1 slice )

Ingredients

  • 1 1/2 cup(s) white flour
  • 1 1/2 cup(s) rye flour
  • 2 1/2 teaspoon(s) active dry yeast
  • 1 1/4 cup(s) warm water
  • 1 tablespoon(s) butter
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) runny honey
  • 1/4 cup(s) light brown sugar
  • 2 tablespoon(s) caraway seeds
  • 1 zest of an orange

Preparation

1. In small bowl, proof yeast with 1/2 cup warm water and 1 teaspoon sugar.

2. In large mixing bowl, mix together the remaining water, the salt, the honey, the sugar, the caraway seeds and the orange zest.

3. Gently stir in 1 cup plain flour and the proofed yeast.

4. Add remaining flours until combined, knead for about 10 minutes, adding flour as needed.

5. Transfer to a greased bowl, cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.

6. Punch down, let rest for 1o minutes and form into a loaf.

7. Transfer to a greased loaf pan, cover with a towel and let rise in a warm place until doubled in size, about 30-45 minutes.

Preheat the oven at 190° C (375° F).

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Frangrant Swedish Rye Bread recipe

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