Hands-on Time
15 Mins
Total Time
1 Hour
Serves 6 (serving size: 2 wings)
Photo: Oxmoor House 

How to Make It

Step 1

Preheat the oven to 450°.

Step 2

Heat a large, straight-sided skillet over high heat. Add the chicken stock and bay leaf and bring to a simmer.

Step 3

Add the wings, reduce the heat, and simmer for 20 minutes, covered.

Step 4

Transfer the wings to a mixing bowl, and reserve the chicken stock for another use.

Step 5

Line a jelly-roll pan with foil. Place the wings on top in a single layer.

Step 6

Coat the wings with cooking spray and sprinkle with the salt.

Step 7

Bake the wings at 450° for 24 minutes, turning occasionally, until crisp.

Step 8

Transfer the wings to a large bowl. Toss with the cilantro, the lime juice, and the raw garlic. Serve with limes cut "seviche-style".

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