Skip to Main Content

Frangipane Pear Tarts

Add a Review

TheMomChef Posted: 10/05/11
Worthy of a Special Occasion

This needs room for 7 stars. It's that good.
skspillman Posted: 12/04/11
Worthy of a Special Occasion

These are delicious. I made 4 tarts with the amount of filling and pears called for instead of 6 and only baked for 20 minutes instead of 23. I also sprayed the layers of phyllo dough with butter-flavored cooking spray instead of using melted butter.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Beef and Sugar Snap Stir-Fry

Beef and Sugar Snap Stir-Fry

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices