Frangelico Cookies and Cream

Recipe from

Coastal Living

Ingredients

2 scoops premium vanilla ice cream
4 to 6 tablespoons Frangelico or other hazelnut-flavored liqueur

Preparation

Fill 2 bowls with 1 scoop each ice cream; drizzle each with 2 to 3 tablespoons Frangelico. Serve with buttery shortbread cookies on the side.

Note:

Julia Dowling Rutland,

Coastal Living

February 2013
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