Frangelico Cookies and Cream

Recipe from

Coastal Living


2 scoops premium vanilla ice cream
4 to 6 tablespoons Frangelico or other hazelnut-flavored liqueur


Fill 2 bowls with 1 scoop each ice cream; drizzle each with 2 to 3 tablespoons Frangelico. Serve with buttery shortbread cookies on the side.

Julia Dowling Rutland,

Coastal Living

February 2013
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