Total Time
20 Mins
Yield
Serves 4 (makes about 6 cups)
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

In a small saucepan, cover ginger with 1/4 cup water and simmer until soft, about 2 minutes. Purée in a blender.

Step 2

Cut peel and white pith from oranges. Working over a serving bowl, cut between the inner membranes to release segments into bowl. Slice kiwi halves into half-moons and add to bowl along with pineapple and bananas. Pour in ginger syrup and stir gently to blend.

Step 3

Note: Nutritional analysis is per serving.

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