Framboise Cranberry Sauce

Photo: Jonny Valiant; Styling: Deborah Williams

Belgian Framboise Lambic beer—a frothy, berry-colored beverage—adds an underlying sweetness that complements the cranberries.

Yield: 9 servings (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 81
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 19.6g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 4mg

Ingredients

  • 1 (12-ounce) bottle Framboise Lambic beer (such as Lindemans)
  • 1/2 cup sugar
  • 1 1/2 teaspoons grated orange rind
  • 1 (12-ounce) package fresh cranberries

Preparation

  1. 1. Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)
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