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Fragrant Shrimp Brochettes

Yield 4 servings.

Ingredients

  • 1 1/2 pounds unpeeled fresh jumbo shrimp
  • 1/3 cup fresh grapefruit juice
  • 1/4 cup fresh orange juice
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/4 cup coarsely chopped fresh mint
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper
  • Olive oil-flavored vegetable cooking spray

Nutrition Information

  • calories 285
  • caloriesfromfat 5 %
  • fat 1.6 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 26.9 g
  • carbohydrate 38.4 g
  • fiber 0.0 g
  • cholesterol 221 mg
  • iron 0.0 mg
  • sodium 326 mg
  • calcium 0.0 mg

How to Make It

  1. Peel and devein shrimp; leave tails intact. Combine grapefruit juice and next 6 ingredients in a large bowl. Add shrimp; toss well. Cover and marinate in refrigerator 30 minutes.

  2. Remove shrimp from marinade, discarding marinade. Thread shrimp evenly onto 4 (10-inch) metal skewers. Spray shrimp with cooking spray.

  3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place skewers on rack; grill, covered, 3 minutes on each side or until shrimp turn pink. Serve immediately.

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